Caramel Apple Cupcakes

Recipe Wednesday!

A

Yummy, Delicious

Ooey, Gooey

Halloween treat!

The Recipe!

1 1/4 cups flour

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

2 eggs, at room temperature

1/2 cup packed light brown sugar

1/2 cup granulated sugar

1/2 cup vegetable oil

2 teaspoons pure vanilla extract

2 rome apples (about 1 pound), peeled and shredded

1 1/2 cups chewy caramel candies

1 tablespoon heavy cream

Shred the apple instead of chopping it for even distribution in the batter and to keep the cupcakes moist.

Directions:

1.Arrange a rack in the upper third of the oven and preheat to 350°. Line a cupcake pan with baking liners. In a large bowl, whisk together the flour, baking powder, cinnamon and salt.

2.In a medium bowl, whisk together the eggs, brown sugar and granulated sugar until smooth. Whisk in the oil and vanilla. Stir into the flour mixture until just combined; stir in the apples. Spoon the batter into the prepared pan until almost full. Bake until golden and a toothpick inserted in the center comes out dry, 25 to 30 minutes. Transfer to a rack to cool completely.

3.In a small, microwavable bowl, combine the caramels and cream. Microwave for 1 minute at medium power, then stir; repeat in 30-second intervals until melted and smooth. Let cool. Spread the frosting generously on the cooled cupcakes.

Thanks to Rachel Ray for this delicious recipe. 

Check all her Caramel recipes here!