RECIPE WEDNESDAY!

Mmmm, My Favorite!
&
the perfect Summer Treat!

Lemon Bars

recipe from Better Homes & Gardens

Ingredients

2 cups all-purpose flour

1/2 cup powdered sugar

2 tablespoons cornstarch

1/4 teaspoon salt

3/4 cup butter

4 eggs, lightly beaten

1-1/2 cups granulated sugar

3 tablespoons all-purpose flour

1 teaspoon finely shredded lemon peel

3/4 cup lemon juice

1/4 cup half-and-half, light cream, or milk

Powdered sugar

Directions

1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil. Grease foil; set aside. In a large bowl combine the 2 cups flour, the 1/2 cup powdered sugar, the cornstarch, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Press mixture into the bottom of prepared pan. Bake for 18 to 20 minutes or until edges are golden.